FoodCycle Mansfield

We provide a FREE vegetarian meal for everyone in the local community to attend. The meal uses surplus food to reduce food wastage, and is run by local volunteers. The meal often covers three courses, a starter, main, and dessert. The meal runs every Monday at 4-5pm. Volunteer cooks start at 1pm and finish at 6pm. Volunteer hosts start at 3pm and finish at 6pm. Cooks and a cook project lead help prepare and plate the meal before cleaning down at the end of service. Hosts and a host project lead help set up the dining area, welcome our guests in and serve the meal, offering tea/coffee and squash, before cleaning down at the end of service.