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The Peat Inn Restaurant with Rooms

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A warm welcome awaits you at The Peat Inn, in Peat Inn village, By St Andrew’s. This Michelin starred restaurant with rooms, owned and run since June 2006 by husband and wife team Geoffrey and Katherine Smeddle. Together, they continue to welcome guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, our eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend.

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4.5

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jklmcd53

May 2017

A Five-Star Experience

The Peat Inn has existed on the same site since the mid-1700s and has an uninterrupted history of offering hospitality for around two hundred and fifty years. The present owners are chef and food columnist, Geoffrey Smeddle, and his wife, Katherine. They have built on a long-standing, fine reputation as one of Scotland’s premier restaurants. The restaurant has won numerous awards, including one Michelin star, a grade of 8 out of 10 in The Good Food Guide, as well as coming 20 in their top 50 UK restaurants. The menu is seasonal, using only top quality, Scottish ingredients. Everything is beautifully presented and delicious, and the atmosphere in the restaurant is very relaxing. It all makes for a very special experience.

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